Barwacz Pizza Kitchen

So lately we've been really missing some good Chicago-style pizza. While there are many people down here that have recommended this place or that for "excellent pizza", none of them have satisfied us. So we decided, if we can't go out for great pizza, lets try to make our own....and that's exactly what we did. However, our version of pizza was more of a California-style pizza. We got ahold of a pizza crust recipe that came with the instruction manual for our Cuisinart food processor, and then headed out to the grocery store to get our toppings: fresh mozzerella, alfredo sauce, garlic, roma tomatoes, green pepper, portabello mushroom, black olives, red onion, and fresh basil. Put it all together for 10 min. at 500F and you have one superb pizza. (let me say this was a vast improvement over the burnt meat pie that Chris attempted to "brown" last night).

Mmmmm, mmmm, mmmm, mmmm, mmm....toasty!