One of the things we missed the most while living in Dallas was our inability to grill out (our apartment regulations were such that we couldn't have a grill on the deck)...thus upon returning back to Iowa City, one of the first things Chris vowed to do was cook on the grill, and that's exactly what we did on sunday. The first meal we decided to make were shish kabobs, and Emily gets most of the credit for how they turned out, as her "secret rub" that she makes really gave them a nice flavor. Who says Texas is the only place to get Bar-B-Que!
"Song of the day":
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